Sliced "Cinta Senese DOP" Capocollo
A real Tuscan speciality made exclusively with salt, pepper and local spices, “Cinta Senese DOP” capocollo has a deep red colour streaked with soft, white, tasty fat.
Wild fennel characterises the unmistakable aroma and flavour.
Sliced and presented in practical vacuum packs which preserve the flavour and aroma perfectly.
Tuscany (Siena hills)
Free-range, in oak woods
At least 12 months
At least 4 months
“Cinta Senese DOP” pork, salt and spices.
GLUTEN- LACTOSE- AND SUGAR-FREE.