"CINTA SENESE DOP" PANCETTA
Made exclusively with salt, pepper and local spices, Cinta Senese pancetta has a soft and very pleasant texture.
The streaks of fat give Cinta Senese pancetta an unmistakable and very mild flavour.
PRODUCTION CHARACTERISTICS
Tuscany (Siena hills)
Free-range, in oak woods
At least 12 months
At least 2 months
3 kg
“Cinta Senese DOP” pork, salt and spices.
GLUTEN- LACTOSE- AND SUGAR-FREE.
FORMATS
Aged pancetta
Vacuum-packed half-rashers of pancetta
