Marzolino
The Renieri product range also includes Marzolino, an ancient traditional Tuscan cheese made with sheep’s milk.
Mild, mature and medium-mature.
PRODUCTION CHARACTERISTICS
Tuscany
Pure sheep’s milk. Only fresh milk.
From 0.5 kg to 0.8 kg
From 15 days to 3 months
Pasteurised sheep’s milk, milk ferments, rennet and salt.
FORMATS
Mature Marzolino 600g
Vacuum-packed half-wheel of mature Marzolino 300g
Medium-mature Marzolino 800g
Vacuum-packed half-wheel of medium-mature Marzolino 350g