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Tuscan Prosciutto DOP

Tuscan Prosciutto DOP

RENIERI Tuscan Prosciutto DOP has been assigned the Miglior Prosciutto Toscano DOP d’Italia award and was included in the 2017 edition of l’Espresso guide Salumi d’Italia, with top scores and 5 “spilli Eccellenza Italiana”.

PRODUCTION CHARACTERISTICS

16 months

9/10 kg

Italy

Pork thigh, salt, spices. GLUTEN- LACTOSE- AND SUGAR-FREE

FORMATS

Whole prosciutto on the bone aged for 14 months

Boned prosciutto aged for 14 months

Whole prosciutto on the bone aged for 16 months

Boned prosciutto aged for 16 months

MAIN CHARACTERISTICS

ONLY FRESH MEAT

NO COLOURING OR PRESERVATIVE

GLUTEN- LACTOSE- AND SUGAR-FREE

ARTISAN PROCESSING

SLOW AGEING

MADE ENTIRELY IN POGGIBONSI - SIENA

ITALIAN PIGS ONLY