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“Cinta Senese DOP” Prosciutto

"CINTA SENESE DOP" PROSCIUTTO

Renieri “Cinta Senese DOP” Prosciutto is made exclusively from the thighs of our free-range Cinta Senese pigs, salt and spices. It ages slowly and naturally in our cellars in Poggibonsi (SI), at the foot of the Chianti Classico hills, in the heart of Tuscany.
An unmistakable flavour and aroma, reminiscent of brushwood, characterised by a low salt content.

PRODUCTION CHARACTERISTICS

Tuscany (Siena hills)

Free-range, in oak woods

At least 12 months

At least 20 months

8 kg

Only natural ingredients: “Cinta Senese DOP” pork thigh, salt, spices. GLUTEN- LACTOSE- AND SUGAR-FREE

FORMATS

Whole prosciutto on the bone

Whole boned prosciutto

Sliced prosciutto 160g

Sliced prosciutto 80g

MAIN CHARACTERISTICS

ONLY FRESH MEAT

NO COLOURING OR PRESERVATIVES

GLUTEN- LACTOSE- AND SUGAR-FREE

ARTISAN PROCESSING

SLOW AGEING

MADE ENTIRELY IN POGGIBONSI - SIENA