RENIERI Tuscan Salami is a triumph of taste and genuine goodness.
Only the “noble” cuts of heavy Italian pigs are used, trimmed by hand as in the past, minced and mixed with salt, pepper and local spices, without the use of sugar, thickeners, dairy products or microbial starters.
It is packed into natural gut and tied by hand.
It ages slowly for at least 100 days.
No acidity, with the taste and aromas of ancient Tuscan tradition.
Minimum 100 days.
The product ages naturally.
No ventilated cells.
Maximum 1.8 kg, 9 cm gauge.
This is the largest size that can be achieved with a natural production process.
Heavy Italian pig.
No frozen meat.
Pork, salt, spices.
Preservative: Potassium nitrate (E252).
GLUTEN- LACTOSE- AND SUGAR-FREE.
NO MICROBIAL STARTERS.