Renieri Capocollo is made with the bundle of neck muscles positioned between the head and the beginning of the vertebral area of the finest Italian pigs.
This cured meat reflects ancient Tuscan traditions, which is why salt, pepper, spices and wild fennel are used, without the use of preservatives, allowing the product to mature and age naturally.
At least 2 months
No frozen meat.
Pork, salt, spices.
GLUTEN- LACTOSE- AND SUGAR-FREE.