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“Cinta Senese DOP” Sausage

"Cinta Senese DOP" Sausage

Fresh or aged, sausage made from Cinta Senese pork is a triumph of aromas and flavours.
Seasoned with spices and garlic, it is soft and very tasty.

PRODUCTION CHARACTERISTICS

Tuscany (Siena hills)

Free-range, in oak woods

At least 12 months

21-day aged sausage

In 0.160kg to 1.8 kg packs

96% Cinta Senese DOP pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN- LACTOSE- AND SUGAR-FREE.

FORMATS

Loose fresh sausage

Vacuum-packed fresh sausage

Fresh sausage in an ATM tray

Vacuum-packed fresh sausage-meat

Loose aged sausage

4 pieces of vacuum-packed aged sausage

MAIN CHARACTERISTICS

ONLY FRESH MEAT

NO COLOURING OR THICKENERS

GLUTEN- LACTOSE- AND SUGAR-FREE

NO MICROBIAL STARTERS