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Hand-sliced “Cinta Senese DOP” Prosciutto Maestà

prosciutto Maestà Renieri a fette

Hand-sliced “Cinta Senese DOP” Prosciutto Maestà

Renieri “Cinta Senese DOP” Prosciutto is made exclusively from the thighs of our free-range Cinta Senese pigs, salt and spices. It ages slowly and naturally in our cellars in Poggibonsi (SI), at the foot of the Chianti Classico hills, in the heart of Tuscany.
An unmistakable flavour and aroma, reminiscent of brushwood, characterised by a low salt content.
Hand-sliced with a technique that best preserves its taste and aroma.

PRODUCTION CHARACTERISTICS

Tuscany (Siena hills)

Free-range, in oak woods

At least 12 months

At least 24 months

70 gr

“Cinta Senese DOP” pork, salt and spices.
GLUTEN- LACTOSE- AND SUGAR-FREE.

FORMATS

Sliced prosciutto 80g

Sliced prosciutto Maestà 70g

CARATTERISTICHE PRINCIPALI

SOLO CARNI FRESCHE

SENZA COLORANTI E CONSERVANTI

SENZA GLUTINE, LATTOSIO E ZUCCHERI

LAVORAZIONE ARTIGIANALE

LENTA STAGIONATURA

FATTO INTERAMENTE A POGGIBONSI - SIENA