"Cinta Senese DOP" Sausage
Fresh or aged, sausage made from Cinta Senese pork is a triumph of aromas and flavours.
Seasoned with spices and garlic, it is soft and very tasty.
PRODUCTION CHARACTERISTICS
Tuscany (Siena hills)
Free-range, in oak woods
At least 12 months
21-day aged sausage
In 0.160kg to 1.8 kg packs
96% Cinta Senese DOP pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN- LACTOSE- AND SUGAR-FREE.
FORMATS
Loose fresh sausage
Vacuum-packed fresh sausage
Fresh sausage in an ATM tray
Vacuum-packed fresh sausage-meat
Loose aged sausage
