An unique taste and flavour, together with a scent of their own, are the features of RENIERI's Pecorino and Marzolino cheeses, pleasant companions at your table, at each time of the day, made only from sheep's milk.
Try to taste them with such strong flavours as salami, finocchiona and all other RENIERI's sausages, or with sweet tastes like pears, honey or mostarda.
RENIERI follows with the greatest care all the steps of the preparation.
The seasoning, made in proper rooms where the environmental features of traditional cellars is carefully reproduced, has a duration ranging between forty days - for the demi-seasoned type - to six months for the seasoned pecorino. The seasoning must be done in a very moist environment, at a temperature of about 10 centigrades.
The rind treatment of RENIERI's Pecorino and Marzolino cheeses is completely hand made with all-natural ingredients: tomato puree, olive oil and vegetable charcoal.
KREMI'
KREMI' is the perfect food, fresh and appetizing, to be tasted with raw vegetables like celery, tomatoes and fennel; also to be tasted with RENIERI's delicious Salami and Sausages.
KREMI' stimulates your cooking creativity, is versatile, young and light, is an extra-fresh pecorino of the finest quality.
