Friends, when you're at the deli counter or doing your grocery shopping, do you ever take a close look at the label? That small piece of paper, sometimes a bit overlooked, is actually very important: it should be our compass...
Friends, when we at Renieri talk about the excellent quality of our cured meats, our thoughts, perhaps surprisingly, don't immediately turn to our aging cellars or secret spice recipes. Of course, those are very important, but there's something that comes...
When you taste a slice of our Renieri Cinta Senese DOP Prosciutto or a good Cinta Senese DOP Salami, you're savoring the result of a long journey, a path that begins long before the meat arrives in our cellars. That...
When it comes to Cinta Senese breeding, for us at Renieri, it's not just about producing meat for our cured meats. It means deeply believing in a way of working that brings concrete benefits to the environment around us, to...
When we say our cured meats are "crafted with art" (fatti ad arte), for us at the Renieri family, it's not just a nice way to describe them. It's a true declaration of intent, a promise we make to you...
Have you ever savored one of our Renieri cured meats and thought: "But where does this special, authentic flavor come from?" Of course, our artisan craftsmanship and family recipes play an important role, but there's an even deeper secret, an almost...
