Blog
Clean label, genuine flavor: the healthy choice of Renieri cured meats
Friends, when you're at the deli counter or doing your grocery shopping, do you ever take a close look at the label? That small piece of paper, sometimes a bit overlooked, is actually very important: it should be our compass to understand what we're about to bring to the table and truly eat. Often, however, ingredient lists are long, full of names that look like chemical formulas and leave us a bit confused. At Renieri, ever since we started this adventure, we've made a clear, simple, and honest choice, a choice we like to call our "Clean Label" philosophy. What does it...
Cinta Senese well-being: the secret to naturally superior meat
Friends, when we at Renieri talk about the excellent quality of our cured meats, our thoughts, perhaps surprisingly, don't immediately turn to our aging cellars or secret spice recipes. Of course, those are very important, but there's something that comes much earlier, something that for us is the true foundation of everything: the well-being of our animals, the quality of life led by our precious Cinta Senese. or us, this means one thing: ensuring a life of well-being for our animals, always. It's not just about "treating them well" in words, but about diligently and convincingly following clear principles, recognized worldwide,...
Inside the Renieri supply chain: the transparent journey of our Cinta Senese DOP
When you taste a slice of our Renieri Cinta Senese DOP Prosciutto or a good Cinta Senese DOP Salami, you're savoring the result of a long journey, a path that begins long before the meat arrives in our cellars. That special, authentic, and true flavor has deep roots in our controlled supply chain, a system we've built with care and that today we want to tell you about "from the inside," as if you were here with us. For us at Renieri, food transparency is not just a simple phrase, but a daily commitment. We want to help you understand,...
Cinta Senese Breeding: Benefits for the Environment, Animals, and Your Health
When it comes to Cinta Senese breeding, for us at Renieri, it's not just about producing meat for our cured meats. It means deeply believing in a way of working that brings concrete benefits to the environment around us, to the animals themselves, and, consequently, also to the health of those who choose our products. Not all breeding methods are the same, and the choice of how these magnificent Tuscan pigs are raised has an impact that goes far beyond the taste on your plate. Today, with the simplicity and transparency that distinguish us, we want to tell you why...
Renieri cured meats ‘crafted with art’: our choice for authentic quality
When we say our cured meats are "crafted with art" (fatti ad arte), for us at the Renieri family, it's not just a nice way to describe them. It's a true declaration of intent, a promise we make to you and to ourselves, and one that guides our work every single day. You see, nowadays, those who produce food products often find themselves at a crossroads: on one side, there's the path of fast, standardized production, where everything is optimized for large volumes; on the other, there's the path of craftsmanship, made of slower times, a lot of manual work,...
The flavor of Tuscany: how territory and diet make Renieri cured meats unique
Have you ever savored one of our Renieri cured meats and thought: "But where does this special, authentic flavor come from?" Of course, our artisan craftsmanship and family recipes play an important role, but there's an even deeper secret, an almost magical link that connects our products to the land they originate from. We're talking about the Tuscan "terroir": it's not just a somewhat French word, but the very essence of our region – the air you breathe, the lush woods, the changing seasons, and even the cereals that grow under our sun. Today, we want to take you on...