Blog
Choosing the right prosciutto: the Renieri guide to recognizing true artisan quality
Knowing how to choose a good prosciutto crudo, friends, is an art that can transform a simple purchase into an experience of pure pleasure. Faced with so much choice, however, how do you recognize true artisan quality, the kind that smells of tradition and goodness? We at Renieri, who have been making prosciuttos with passion for generations, want to share some practical, expert tips with you, to help you "read" a prosciutto and understand what to look for to bring only the best to your table. The quality of a prosciutto, even before its processing, depends on who supplied the meat....
Ricette con Prosciutto di Cinta Senese: 5 Idee per Esaltare il Suo Sapore Unico
Have you ever thought about how many delicious ways there are to enjoy an excellence like our Renieri Cinta Senese DOP Prosciutto, beyond the classic, wonderful slice savored on its own? Of course, that simplicity has timeless appeal, but the truth is that a product of such artisan quality, with its unique flavor and melt-in-your-mouth texture, can become the secret ingredient to transform even the simplest dishes into small masterpieces of taste. We at Renieri, who have been creating this prosciutto with passion for generations, love to see it as the star in the kitchen. That's why today we want to...
Renieri Prosciutto: How to Serve and Pair for an Unforgettable Experience
You've chosen a Renieri Cinta Senese DOP Prosciutto, a true treasure of our tradition, and now you're ready to enjoy it. But what's the best way to prepare and serve it, to ensure every slice releases its unique flavor and incredible fragrance to the fullest? And which wines or foods does it pair best with to create a truly unforgettable experience? We at Renieri, who have known and loved this prosciutto for generations, want to share some simple but precious advice with you, just like a friend inviting you to their table to taste something special. Because a product of...
Tasting Renieri Cinta Senese DOP Prosciutto: A Guide for the Senses
Have you ever thought that tasting a great prosciutto, like our Renieri Cinta Senese DOP Prosciutto, can be a true journey for the senses? It's not just about eating something delicious, but a more complete experience that involves sight, smell, and, of course, taste and touch in the mouth. At Renieri, we believe that learning to recognize the nuances of a high-quality artisan product makes the tasting even more rewarding. That's why today we want to share with you a few small secrets, a kind of friendly guide to help you grasp all the richness and uniqueness of our prosciutto,...
Beyond prosciutto: discover Renieri’s artisan Cinta Senese DOP treasures
When you think of Renieri cured meats, it's natural for your mind to immediately fly to our magnificent Renieri Cinta Senese DOP Prosciutto, a true symbol of our passion and Tuscan tradition. And we are incredibly proud of it! But today, we want to share a small secret with you, or rather, invite you to discover that the salumi art of the Renieri family, which has been passed down to us with so much love, doesn't end there. There's an entire world of other "artisan treasures," all born from the precious meat of our Cinta Senese DOP, which we create...
Renieri prosciutto: time is the secret to flavor (and our MAESTA’)
There's an ingredient that we, the Renieri family, guard more carefully than any other, a silent yet powerful element capable of transforming good raw material into a masterpiece of flavor: this ingredient is time. It's not just a saying, believe us. For us, the long natural aging of our Renieri Cinta Senese DOP Prosciutto is not merely a technical step, but a true choice, an indispensable pillar of our philosophy to achieve the excellence we want to offer you in every single slice Today, we want to invite you on a small journey with us, almost to peek into our...