Blog
Beyond prosciutto: discover Renieri’s artisan Cinta Senese DOP treasures
When you think of Renieri cured meats, it's natural for your mind to immediately fly to our magnificent Renieri Cinta Senese DOP Prosciutto, a true symbol of our passion and Tuscan tradition. And we are incredibly proud of it! But today, we want to share a small secret with you, or rather, invite you to discover that the salumi art of the Renieri family, which has been passed down to us with so much love, doesn't end there. There's an entire world of other "artisan treasures," all born from the precious meat of our Cinta Senese DOP, which we create...
Renieri prosciutto: time is the secret to flavor (and our MAESTA’)
There's an ingredient that we, the Renieri family, guard more carefully than any other, a silent yet powerful element capable of transforming good raw material into a masterpiece of flavor: this ingredient is time. It's not just a saying, believe us. For us, the long natural aging of our Renieri Cinta Senese DOP Prosciutto is not merely a technical step, but a true choice, an indispensable pillar of our philosophy to achieve the excellence we want to offer you in every single slice Today, we want to invite you on a small journey with us, almost to peek into our...
Clean label, genuine flavor: the healthy choice of Renieri cured meats
Friends, when you're at the deli counter or doing your grocery shopping, do you ever take a close look at the label? That small piece of paper, sometimes a bit overlooked, is actually very important: it should be our compass to understand what we're about to bring to the table and truly eat. Often, however, ingredient lists are long, full of names that look like chemical formulas and leave us a bit confused. At Renieri, ever since we started this adventure, we've made a clear, simple, and honest choice, a choice we like to call our "Clean Label" philosophy. What does it...
Cinta Senese well-being: the secret to naturally superior meat
Friends, when we at Renieri talk about the excellent quality of our cured meats, our thoughts, perhaps surprisingly, don't immediately turn to our aging cellars or secret spice recipes. Of course, those are very important, but there's something that comes much earlier, something that for us is the true foundation of everything: the well-being of our animals, the quality of life led by our precious Cinta Senese. or us, this means one thing: ensuring a life of well-being for our animals, always. It's not just about "treating them well" in words, but about diligently and convincingly following clear principles, recognized worldwide,...
Inside the Renieri supply chain: the transparent journey of our Cinta Senese DOP
When you taste a slice of our Renieri Cinta Senese DOP Prosciutto or a good Cinta Senese DOP Salami, you're savoring the result of a long journey, a path that begins long before the meat arrives in our cellars. That special, authentic, and true flavor has deep roots in our controlled supply chain, a system we've built with care and that today we want to tell you about "from the inside," as if you were here with us. For us at Renieri, food transparency is not just a simple phrase, but a daily commitment. We want to help you understand,...
Cinta Senese Breeding: Benefits for the Environment, Animals, and Your Health
When it comes to Cinta Senese breeding, for us at Renieri, it's not just about producing meat for our cured meats. It means deeply believing in a way of working that brings concrete benefits to the environment around us, to the animals themselves, and, consequently, also to the health of those who choose our products. Not all breeding methods are the same, and the choice of how these magnificent Tuscan pigs are raised has an impact that goes far beyond the taste on your plate. Today, with the simplicity and transparency that distinguish us, we want to tell you why...