Blog
From platter to starred table: the versatility of Renieri Cinta Senese DOP prosciutto in the kitchen
When you hold an excellence like our Renieri Cinta Senese DOP Prosciutto in your hands, the first thought, rightly, is to enjoy it on its own, perhaps with a slice of good Tuscan bread. And it's a wonderful experience, full of tradition and authentic flavors. But we, the Renieri family, who see this prosciutto born and grow with so much passion, know that its greatness doesn't stop there. Such a special product, the result of a unique raw material and patient artisan processing, has the extraordinary ability to become the secret ingredient, that master touch capable of transforming your dishes...
Ricette con Prosciutto di Cinta Senese: 5 Idee per Esaltare il Suo Sapore Unico
Have you ever thought about how many delicious ways there are to enjoy an excellence like our Renieri Cinta Senese DOP Prosciutto, beyond the classic, wonderful slice savored on its own? Of course, that simplicity has timeless appeal, but the truth is that a product of such artisan quality, with its unique flavor and melt-in-your-mouth texture, can become the secret ingredient to transform even the simplest dishes into small masterpieces of taste. We at Renieri, who have been creating this prosciutto with passion for generations, love to see it as the star in the kitchen. That's why today we want to...
Renieri Prosciutto: How to Serve and Pair for an Unforgettable Experience
You've chosen a Renieri Cinta Senese DOP Prosciutto, a true treasure of our tradition, and now you're ready to enjoy it. But what's the best way to prepare and serve it, to ensure every slice releases its unique flavor and incredible fragrance to the fullest? And which wines or foods does it pair best with to create a truly unforgettable experience? We at Renieri, who have known and loved this prosciutto for generations, want to share some simple but precious advice with you, just like a friend inviting you to their table to taste something special. Because a product of...
Tasting Renieri Cinta Senese DOP Prosciutto: A Guide for the Senses
Have you ever thought that tasting a great prosciutto, like our Renieri Cinta Senese DOP Prosciutto, can be a true journey for the senses? It's not just about eating something delicious, but a more complete experience that involves sight, smell, and, of course, taste and touch in the mouth. At Renieri, we believe that learning to recognize the nuances of a high-quality artisan product makes the tasting even more rewarding. That's why today we want to share with you a few small secrets, a kind of friendly guide to help you grasp all the richness and uniqueness of our prosciutto,...
Beyond prosciutto: discover Renieri’s artisan Cinta Senese DOP treasures
When you think of Renieri cured meats, it's natural for your mind to immediately fly to our magnificent Renieri Cinta Senese DOP Prosciutto, a true symbol of our passion and Tuscan tradition. And we are incredibly proud of it! But today, we want to share a small secret with you, or rather, invite you to discover that the salumi art of the Renieri family, which has been passed down to us with so much love, doesn't end there. There's an entire world of other "artisan treasures," all born from the precious meat of our Cinta Senese DOP, which we create...
Renieri prosciutto: time is the secret to flavor (and our MAESTA’)
There's an ingredient that we, the Renieri family, guard more carefully than any other, a silent yet powerful element capable of transforming good raw material into a masterpiece of flavor: this ingredient is time. It's not just a saying, believe us. For us, the long natural aging of our Renieri Cinta Senese DOP Prosciutto is not merely a technical step, but a true choice, an indispensable pillar of our philosophy to achieve the excellence we want to offer you in every single slice Today, we want to invite you on a small journey with us, almost to peek into our...