{"id":6196,"date":"2022-09-07T15:52:04","date_gmt":"2022-09-07T15:52:04","guid":{"rendered":"https:\/\/www.renieri.net\/renieri-product-catalog\/pancetta\/"},"modified":"2025-03-21T11:10:37","modified_gmt":"2025-03-21T11:10:37","slug":"pancetta","status":"publish","type":"page","link":"https:\/\/www.renieri.net\/en\/renieri-product-catalog\/pancetta\/","title":{"rendered":"Pancetta"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” full_height=”yes” content_placement=”top” css=”.vc_custom_1635157036136{padding-top: 40px !important;padding-bottom: 40px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/3″][vc_single_image image=”3812″ img_size=”full” onclick=”link_image” hover_effect=”yes”][\/vc_column][vc_column width=”1\/3″ text_align=”left” css=”.vc_custom_1635158074380{padding-right: 3% !important;padding-left: 3% !important;}”][vc_custom_heading text=”Pancetta” font_container=”tag:h1|text_align:left|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp”][vc_column_text]Renieri aged pancetta<\/strong>, known as \u201cRigatino<\/em>\u201d, is made with the belly of the finest heavy Italian pigs. This cured meat reflects ancient Tuscan traditions, using salt, pepper and local spices, without the use of preservatives, allowing the product to mature and age naturally.[\/vc_column_text][vc_btn title=”ASK FOR INFO” style=”flat” size=”lg” skin=”secondary” btn_fw=”500″ link=”url:mailto%3Acommerciale%40renieri.net%3Fsubject%3DRichiesta%20informazioni%20Pancetta|” btn_icon_spacing=”{“xl“:““,“unit“:““,“xs“:““,“sm“:““,“md“:““,“lg“:““}” btn_icon_size=”{“xl“:““,“unit“:““,“xs“:““,“sm“:““,“md“:““,“lg“:““}” btn_px=”30″ css=”.vc_custom_1647878425436{padding-bottom: 50px !important;}”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1635171524039{border-left-width: 1px !important;padding-right: 3% !important;padding-left: 3% !important;border-left-color: #e8e8e8 !important;border-left-style: solid !important;}”][vc_custom_heading text=”PRODUCTION CHARACTERISTICS” font_container=”tag:h5|text_align:left|color:%23c59d5f” use_theme_fonts=”yes” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp”]

[vc_toggle title=”AGEING”]At least 45 days[\/vc_toggle][vc_toggle title=”WEIGHT”]2.5 kg[\/vc_toggle][vc_toggle title=”ORIGIN OF THE RAW MATERIAL”]Italy[\/vc_toggle][vc_toggle title=”STATE OF THE RAW MATERIAL”]FRESH
\nNo frozen meat.[\/vc_toggle][vc_toggle title=”INGREDIENTS”]Pork, salt, spices.
\nGLUTEN- LACTOSE- AND SUGAR-FREE.[\/vc_toggle]<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635184054355{padding-top: 60px !important;padding-bottom: 20px !important;background-color: #f9f8f4 !important;}”][vc_column][vc_custom_heading text=”FORMATS” font_container=”tag:h3|text_align:center|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ el_class=”mb-4 pb-xl-1″ animation_type=”fadeInUp”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1635184110582{padding-bottom: 90px !important;background-color: #f9f8f4 !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/6″]
\"\"<\/div><\/div>

Pancetta rashers<\/h3><\/div> <\/div>[\/vc_column][vc_column width=”1\/6″]
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Vacuum-packed half-rashers of pancetta<\/h3><\/div> <\/div>[\/vc_column][vc_column width=”1\/6″]
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Vacuum-packed pancetta piece<\/h3><\/div> <\/div>[\/vc_column][vc_column width=”1\/6″]
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Vacuum-packed half rolled pancetta<\/h3><\/div> <\/div>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” full_height=”yes” content_placement=”top” css=”.vc_custom_1635157036136{padding-top: 40px !important;padding-bottom: 40px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/3″][vc_single_image image=”3812″ img_size=”full” onclick=”link_image” hover_effect=”yes”][\/vc_column][vc_column width=”1\/3″ text_align=”left” css=”.vc_custom_1635158074380{padding-right: 3% !important;padding-left: 3% !important;}”][vc_custom_heading text=”Pancetta” font_container=”tag:h1|text_align:left|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp”][vc_column_text]Renieri aged pancetta, known as \u201cRigatino\u201d, is made with the belly of the finest heavy Italian pigs. This cured meat reflects ancient […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":5877,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6196","page","type-page","status-publish","hentry"],"yoast_head":"\nPancetta rashers and half rolled pancetta | Renieri<\/title>\n<meta name=\"description\" content=\"Renieri\u2019s cured bacon, also called "Rigatino", is made from the best Italian pigs. 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