{"id":5977,"date":"2022-07-15T13:15:50","date_gmt":"2022-07-15T13:15:50","guid":{"rendered":"https:\/\/www.renieri.net\/processing-of-cinta-senese-ham\/"},"modified":"2025-03-20T09:38:42","modified_gmt":"2025-03-20T09:38:42","slug":"processing-of-cinta-senese-ham","status":"publish","type":"page","link":"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/","title":{"rendered":"Processing of Cinta Senese ham"},"content":{"rendered":"

[vc_row css=”.vc_custom_1632944546429{margin-top: 60px !important;padding-right: 20% !important;padding-left: 20% !important;}”][vc_column][vc_custom_heading text=”Renieri “Cinta Senese DOP\u201d Prosciutto” font_container=”tag:h5|text_align:center|color:%23c59d5f” use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp”][vc_custom_heading text=”How we make it” font_container=”tag:h2|text_align:center|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ el_class=”mb-4 pb-xl-1″ animation_type=”fadeInUp”][vc_column_text]<\/p>\n

Renieri \u201cCinta Senese DOP\u201d prosciutto is the result of painstaking care and dedication. Each stage of the process is monitored carefully to ensure that the traditional production of this Tuscan gastronomic masterpiece is respected.<\/p>\n

[\/vc_column_text][vc_icon icon_fontawesome=”fas fa-arrow-down” color=”custom” background_style=”rounded” background_color=”white” align=”center” css_animation=”fadeInDown” custom_color=”#434f69″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”20″ content_placement=”middle” remove_margin_top=”yes” remove_margin_bottom=”yes” css=”.vc_custom_1632927764033{padding-top: 40px !important;padding-right: 10% !important;padding-bottom: 40px !important;padding-left: 10% !important;background-color: #f9f8f4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/2″][vc_single_image image=”3522″ img_size=”full” style=”vc_box_shadow” hover_effect=”yes”][\/vc_column][vc_column width=”1\/2″ text_align=”left”][vc_custom_heading text=”1.” font_container=”tag:h3|font_size:3em|text_align:left|color:%23c59d5f” use_theme_fonts=”yes” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp”][vc_custom_heading text=”BREEDING” font_container=”tag:h3|text_align:left|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ el_class=”mb-4 pb-xl-1″ animation_type=”fadeInUp”][vc_column_text]Our CINTA SENESE pigs graze outdoors for over 12 months<\/strong>, among the woods and hills around Siena.<\/span><\/p>\n

The diet of our Cinta Senese pigs consists exclusively of meadow grass, woodland resources, supplemented by non-GMO Tuscan cereals.
\n<\/span>
\nOur family personally oversees this important phase.<\/span>[\/vc_column_text][vc_row_inner gap=”25″][vc_column_inner width=”1\/3″][vc_single_image image=”3519″ img_size=”full” style=”vc_box_shadow” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3043″ img_size=”full” style=”vc_box_shadow” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3474″ img_size=”full” style=”vc_box_shadow” onclick=”link_image”][\/vc_column_inner][\/vc_row_inner][vc_icon icon_fontawesome=”fas fa-arrow-down” color=”custom” background_style=”rounded” background_color=”white” css_animation=”fadeInDown” custom_color=”#434f69″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”20″ content_placement=”middle” remove_margin_top=”yes” remove_margin_bottom=”yes” css=”.vc_custom_1632927764033{padding-top: 40px !important;padding-right: 10% !important;padding-bottom: 40px !important;padding-left: 10% !important;background-color: #f9f8f4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/2″][vc_single_image image=”5054″ img_size=”full” style=”vc_box_shadow” hover_effect=”yes”][\/vc_column][vc_column width=”1\/2″ text_align=”left”][vc_custom_heading text=”2.” font_container=”tag:h3|font_size:3em|text_align:left|color:%23c59d5f” use_theme_fonts=”yes” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp” css=”.vc_custom_1638288328222{padding-bottom: 15px !important;}”][vc_custom_heading text=”SALTING” font_container=”tag:h3|text_align:left|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ el_class=”mb-4 pb-xl-1″ animation_type=”fadeInUp”][vc_column_text]Salting is carried out by hand.<\/span><\/p>\n

It is an ancient, manual process, in which the art of knowing how to dose salt and spices is fundamental.<\/span><\/p>\n

Each thigh is assessed individually for weight and shape by our master salters, who then monitor the salting time, so that RENIERI prosciutto acquires its inimitable flavour.<\/span>[\/vc_column_text][vc_icon icon_fontawesome=”fas fa-arrow-down” color=”custom” background_style=”rounded” background_color=”white” css_animation=”fadeInDown” custom_color=”#434f69″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”20″ content_placement=”middle” remove_margin_top=”yes” remove_margin_bottom=”yes” css=”.vc_custom_1632927764033{padding-top: 40px !important;padding-right: 10% !important;padding-bottom: 40px !important;padding-left: 10% !important;background-color: #f9f8f4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column width=”1\/2″][vc_single_image image=”5058″ img_size=”full” style=”vc_box_shadow” hover_effect=”yes”][\/vc_column][vc_column width=”1\/2″ text_align=”left”][vc_custom_heading text=”3.” font_container=”tag:h3|font_size:3em|text_align:left|color:%23c59d5f” use_theme_fonts=”yes” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp” css=”.vc_custom_1638288334319{padding-bottom: 15px !important;}”][vc_custom_heading text=”AGEING” font_container=”tag:h3|text_align:left|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ el_class=”mb-4 pb-xl-1″ animation_type=”fadeInUp”][vc_column_text]The ageing process takes place slowly and naturally in rooms designed especially to recreate the conditions of the cellars of days gone by: large windows that open to encourage the necessary circulation of air to obtain a unique prosciutto with an unmistakable aroma.<\/span><\/p>\n

It is here that the prosciutto matures as it ages, acquiring aromas, taste and flavour and also becoming easier to digest.<\/span>[\/vc_column_text][vc_row_inner gap=”25″][vc_column_inner width=”1\/3″][vc_single_image image=”5131″ img_size=”full” style=”vc_box_shadow” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”5129″ img_size=”full” style=”vc_box_shadow” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”5133″ img_size=”full” style=”vc_box_shadow” onclick=”link_image”][\/vc_column_inner][\/vc_row_inner][vc_icon icon_fontawesome=”fas fa-arrow-down” color=”custom” background_style=”rounded” background_color=”white” css_animation=”fadeInDown” custom_color=”#434f69″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”20″ content_placement=”middle” remove_margin_top=”yes” remove_margin_bottom=”yes” css=”.vc_custom_1632927764033{padding-top: 40px !important;padding-right: 10% !important;padding-bottom: 40px !important;padding-left: 10% !important;background-color: #f9f8f4 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column][vc_custom_heading text=”4.” font_container=”tag:h3|font_size:3em|text_align:center|color:%23c59d5f” use_theme_fonts=”yes” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp” css=”.vc_custom_1638542849946{padding-bottom: 15px !important;}”][vc_custom_heading text=”THE RESULT” font_container=”tag:h3|text_align:center|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ el_class=”mb-4 pb-xl-1″ animation_type=”fadeInUp”][vc_column_text]<\/p>\n

The result is a special prosciutto with a unique and unmistakable flavour and aroma of brushwood, hazelnuts and acorns.<\/span><\/p>\n

This is Renieri “Cinta Senese DOP\u201d Prosciutto<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_single_image image=”5126″ img_size=”full” alignment=”center” hover_effect=”yes”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1632944546429{margin-top: 60px !important;padding-right: 20% !important;padding-left: 20% !important;}”][vc_column][vc_custom_heading text=”Renieri “Cinta Senese DOP\u201d Prosciutto” font_container=”tag:h5|text_align:center|color:%23c59d5f” use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ animation_type=”fadeInUp”][vc_custom_heading text=”How we make it” font_container=”tag:h2|text_align:center|line_height:1.2″ use_theme_fonts=”yes” text_transform=”text-uppercase” font_weight=”400″ animation_delay=”200″ el_class=”mb-4 pb-xl-1″ animation_type=”fadeInUp”][vc_column_text] Renieri \u201cCinta Senese DOP\u201d prosciutto is the result of painstaking care and dedication. Each stage of the process is monitored carefully to ensure that […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5977","page","type-page","status-publish","hentry"],"yoast_head":"\nProcesses for the production of Cinta Senese PDO ham<\/title>\n<meta name=\"description\" content=\"The Prosciutto from "Cinta Senese DOP" Renieri is the result of a long care work, each stage is followed to respect the tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Processes for the production of Cinta Senese PDO ham\" \/>\n<meta property=\"og:description\" content=\"The Prosciutto from "Cinta Senese DOP" Renieri is the result of a long care work, each stage is followed to respect the tradition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"Renieri\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/renierisalumi\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-20T09:38:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.renieri.net\/wp-content\/uploads\/2021\/11\/prosciutto-di-cinta-Renieri-pezzo.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Processes for the production of Cinta Senese PDO ham\" \/>\n<meta name=\"twitter:description\" content=\"The Prosciutto from "Cinta Senese DOP" Renieri is the result of a long care work, each stage is followed to respect the tradition.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.renieri.net\/wp-content\/uploads\/2021\/11\/prosciutto-di-cinta-Renieri-pezzo.webp\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.renieri.net\\\/en\\\/processing-of-cinta-senese-ham\\\/\",\"url\":\"https:\\\/\\\/www.renieri.net\\\/en\\\/processing-of-cinta-senese-ham\\\/\",\"name\":\"Processes for the production of Cinta Senese PDO ham\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.renieri.net\\\/#website\"},\"datePublished\":\"2022-07-15T13:15:50+00:00\",\"dateModified\":\"2025-03-20T09:38:42+00:00\",\"description\":\"The Prosciutto from \\\"Cinta Senese DOP\\\" Renieri is the result of a long care work, each stage is followed to respect the tradition.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.renieri.net\\\/en\\\/processing-of-cinta-senese-ham\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.renieri.net\\\/en\\\/processing-of-cinta-senese-ham\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.renieri.net\\\/en\\\/processing-of-cinta-senese-ham\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.renieri.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Processing of Cinta Senese ham\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.renieri.net\\\/#website\",\"url\":\"https:\\\/\\\/www.renieri.net\\\/\",\"name\":\"Renieri\",\"description\":\"Prosciutto da Cinta Senese e Salumi Toscani\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.renieri.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.renieri.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.renieri.net\\\/#organization\",\"name\":\"RENIERI DIGAR srl\",\"url\":\"https:\\\/\\\/www.renieri.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.renieri.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.renieri.net\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/renieri-salumi-blu.png\",\"contentUrl\":\"https:\\\/\\\/www.renieri.net\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/renieri-salumi-blu.png\",\"width\":290,\"height\":96,\"caption\":\"RENIERI DIGAR srl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.renieri.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/renierisalumi\\\/\",\"https:\\\/\\\/www.instagram.com\\\/renierisalumi\\\/\",\"https:\\\/\\\/www.pinterest.it\\\/renierisalumi\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC_WRgwaXtt24-PDrcZhjRog\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Processes for the production of Cinta Senese PDO ham","description":"The Prosciutto from \"Cinta Senese DOP\" Renieri is the result of a long care work, each stage is followed to respect the tradition.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/","og_locale":"en_US","og_type":"article","og_title":"Processes for the production of Cinta Senese PDO ham","og_description":"The Prosciutto from \"Cinta Senese DOP\" Renieri is the result of a long care work, each stage is followed to respect the tradition.","og_url":"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/","og_site_name":"Renieri","article_publisher":"https:\/\/www.facebook.com\/renierisalumi\/","article_modified_time":"2025-03-20T09:38:42+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.renieri.net\/wp-content\/uploads\/2021\/11\/prosciutto-di-cinta-Renieri-pezzo.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_title":"Processes for the production of Cinta Senese PDO ham","twitter_description":"The Prosciutto from \"Cinta Senese DOP\" Renieri is the result of a long care work, each stage is followed to respect the tradition.","twitter_image":"https:\/\/www.renieri.net\/wp-content\/uploads\/2021\/11\/prosciutto-di-cinta-Renieri-pezzo.webp","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/","url":"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/","name":"Processes for the production of Cinta Senese PDO ham","isPartOf":{"@id":"https:\/\/www.renieri.net\/#website"},"datePublished":"2022-07-15T13:15:50+00:00","dateModified":"2025-03-20T09:38:42+00:00","description":"The Prosciutto from \"Cinta Senese DOP\" Renieri is the result of a long care work, each stage is followed to respect the tradition.","breadcrumb":{"@id":"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.renieri.net\/en\/processing-of-cinta-senese-ham\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.renieri.net\/"},{"@type":"ListItem","position":2,"name":"Processing of Cinta Senese ham"}]},{"@type":"WebSite","@id":"https:\/\/www.renieri.net\/#website","url":"https:\/\/www.renieri.net\/","name":"Renieri","description":"Prosciutto da Cinta Senese e Salumi Toscani","publisher":{"@id":"https:\/\/www.renieri.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.renieri.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.renieri.net\/#organization","name":"RENIERI DIGAR srl","url":"https:\/\/www.renieri.net\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.renieri.net\/#\/schema\/logo\/image\/","url":"https:\/\/www.renieri.net\/wp-content\/uploads\/2021\/12\/renieri-salumi-blu.png","contentUrl":"https:\/\/www.renieri.net\/wp-content\/uploads\/2021\/12\/renieri-salumi-blu.png","width":290,"height":96,"caption":"RENIERI DIGAR srl"},"image":{"@id":"https:\/\/www.renieri.net\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/renierisalumi\/","https:\/\/www.instagram.com\/renierisalumi\/","https:\/\/www.pinterest.it\/renierisalumi\/","https:\/\/www.youtube.com\/channel\/UC_WRgwaXtt24-PDrcZhjRog"]}]}},"_links":{"self":[{"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/pages\/5977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/comments?post=5977"}],"version-history":[{"count":5,"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/pages\/5977\/revisions"}],"predecessor-version":[{"id":5983,"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/pages\/5977\/revisions\/5983"}],"wp:attachment":[{"href":"https:\/\/www.renieri.net\/en\/wp-json\/wp\/v2\/media?parent=5977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}