The strong flavour of spices, natural flavours and prime pork meat, are the characteristics of RENIERI's Capocollo, made according the old rules of Tuscan tradition without any added colour or preservative.
RENIERI's Capocollo is massaged with a mixture of salt, pepper, ground garlic and fennel.
Seasoning is made in dry and well ventilated rooms.
Each slice displays a good equilibrium between fat and meat. Flavour and scent are unique.
SAUSAGE
This is a salami from an age-old tradition: RENIERI's Sausage is made only from shoulder and bacon, minced together for a long time, flavoured with spices and natural flavours, salt and pepper, then made into sausage with a natural gut.
You can eat it fresh or seasoned.
Often it is used to make stuffing since it can enhance all flavours.
RENIERI's Bacon is made according the old rules of Tuscan tradition, from the belly of the pig and pigskin, without any added colour or preservative, is garlic-flavoured, with a strong taste and extremely scented, and distinguishes itself for its superior quality, its wholesomeness, and its unique flavour.
It has a strong and spiced flavour, and displays the right amount of the finest and whitest fat.
Once sliced into cubes, it is used for making omelettes and sauces to flavour your pasta dish.
