RENIERI makes his Soprassata only from prime head's meat, without any added colour or preservative.
The mixture is flavoured with spices and natural flavours.
This is one of the classical ingredients of Tuscany's starting dishes.
RENIERI's Buristo is made from pork, pigskin and pork fat, all kept together with a skilful cooking.
It's flavoured with several spices.
It is a deep dark red, and has a very strong flavour.
It is perfect with Tuscan bread.
RENIERI's Porchetta is home-made from the finest pork meat, saddle and bacon all rolled together, without any added colour or preservative, spiced with salt, pepper, garlic and rosemary, then tied and cooked for more than five hours.
Best served cold.
