Catalogue

our cured meats

PROSCIUTTOS

Renieri Tuscan Prosciuttos

PROSCIUTTO TOSCANO DOP
AGED PROSCIUTTO “IL MAGNIFICO”
PROSCIUTTO CRUDO DI SIENA “IL GHIBELLINO”
BONED AGED PROSCIUTTO “IL NOSTRANO”
AGED “EUROPA”
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SALAMIS AND SAUSAGES

TUSCAN SALAMI
SBRICIOLONA
SAUSAGE

Renieri salamis and sausages

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AGED AND COOKED MEATS

Renieri aged and cooked meats

CAPOCOLLO
LOIN
BACON
GOTA
SHOULDER
LARDO
SOPRASSATA
BURISTO
PORCHETTA
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CURED MEATS MADE WITH CINTA SENESE

PROSCIUTTO MADE WITH “CINTA SENESE DOP”
SALAMINO MADE WITH “CINTA SENESE DOP”
SBRICIOLONA MADE WITH “CINTA SENESE DOP”
SAUSAGE MADE WITH “CINTA SENESE DOP”
GOTA MADE WITH “CINTA SENESE DOP”
LARDO MADE WITH “CINTA SENESE DOP”
BACON MADE WITH “CINTA SENESE DOP”

Renieri CURED MEATS MADE WITH CINTA SENESE

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CHEESES

formaggi_Renieri

PECORINO GRAN RISERVA
PECORINO STAGIONATO
PECORINO PASSOCCIO
PECORINO FRESCO KREMÌ
MARZOLINO STAGIONATO
MARZOLINO SEMISTAGIONATO
MARZOLINO FRESCO
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GIFT PACKS

COLLECTOR’S TINS

Renieri COLLECTOR’S TINS

 

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