Works of Art
Art, skilled dosing of natural herbs, spices and flavourings,
the secrets handed down from generation to generation, and meticulous selection of the finest meats
were finally embodied in the creation of the RENIERI prosciutto production company.
This was the beginning of the long journey that would bring it to be known and loved by people in the province of Siena and throughout Tuscany for the goodness, authenticity and unique flavour of its products.
Towards the end of the 1990s, after achieving his goals and passing on his art, his secrets and processing techniques to his children, who followed in his professional footsteps, Franco RENIERI decided to gradually hand over the reins of the company. His children took up the challenge, writing a new chapter in the story of the RENIERI family.
The foundations were laid for the development of a new company, an innovative, cutting edge production unit built on the same site, in Chianti Classico, that magical region between San Gimignano, Florence and Siena, where the gently rolling Tuscan hills create unique and unrepeatable harmonies.
More than twice the previous production potential to meet the needs and demands of a market that is increasingly sensitive to quality and authenticity.
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