WORKS OF ART
RENIERI, A HEALTHY CHOICE
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One of our priorities is to promote an ethical, conscious and sustainable approach, to enhance your experience with cured meat products.
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RENIERI PROSCIUTTO TOSCANO DOP
5 Spilli Eccellenza Italiana
L’ESPRESSO GUIDE "I Salumi d'Italia 2017"
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Tuscan Territory
SYNERGY
OF LAND, TRADITION, INNOVATION AND WELL-BEING
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From the heart of Tuscany, a prosperous territory, rich in culture, fragrances, flavours, art and age-old traditions, the secrets of the oldest professions are handed down from father to son, from generation to generation…
THE CINTA SENESE PIGS SELECTED TO MAKE RENIERI’S CURED MEATS ARE REARED UNDER A FREE-RANGE SYSTEM, AND LIVE IN WOODLANDS DOMINATED BY OAKS AND HOLM OAKS, OLIVE AND STRAWBERRY TREES.
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This particular rearing system gives the meat unique flavours and characteristics, enhancing its tastiness and succulence, and giving it a more intense flavour and red colour; due to the higher content of unsaturated fatty acids, it also has better dietetic properties.
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TUSCAN FLAVOURS
NATURE ON YOUR TABLE
RENIERI’S PROSCIUTTO, TUSCAN AND CINTA SENESE CURED MEATS – A HEALTHY CHOICE
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Fresh meat only, slow and natural ageing, gluten and allergen free.
This post is also available in: Italian